How to reduce spoilage and boost sales?
Inventory Management Best Practices for Food Wholesalers, our six-week email course, tells you how to manage inventory for maximum results. We’ll cover the essentials to improve your food supply chain management for increased sales and happier customers. You’ll receive an actionable lesson once a week for the next six weeks. Take part for free, anytime!
Contents of the course:
- Lesson 1: Why technology makes a strong foundation for your food wholesale business
- Lesson 2: Why moving from high-level to granular-level forecasting makes a difference
- Lesson 3: The benefits of combining accurate forecasts with real-time data
- Lesson 4: How to efficiently forecast your promotions
- Lesson 5: How to deal with the suppliers’ rules – and turn them to work for your benefit
- Lesson 6: Why controlling shelf life and cutting spoilage has a heavy impact – and how to make that work
Fill in your email and company name to receive the first lesson to your inbox right away, free of charge. Remember, you can always unsubscribe if we fail to meet your expectations.