Webinar: Growing and Sustaining Competitive Advantage in Grocery RetailDec 17, 2018 • 0 min
Study Highlights Four Grocery Businesses Improving Retail Sustainability
Fresh items attract customers, yet grocers lose over 1,5 percent of revenue to food waste. Waste reduction is not just about sustainability, but it also contributes to a healthier balance sheet.
Make a Difference: Cutting Food Waste and Carbon Footprint through Optimized Forecasting and Replenishment
This study outlines how our four customers have led the charge toward environmentally responsible business practices while significantly improving both operations and cost-effectiveness.
RELEX’s Retail Trend Predictions for 2020
We predicted what could be the retail trends for 2020: increased focus on sustainability, AI growing ubiquitous, turbulence in the retail landscape, and more.