Sodebo

An independent family business created in 1973 in Saint-Georges-de-Montaigu in the Vendée, Sodebo has established itself as a key player in the food industry in France. With more than 3,000 employees and a wide range of fresh products (pizzas, sandwiches, salads, pasta, etc.), Sodebo has always cultivated an approach based on innovation, quality and industrial autonomy. Committed to its territory, faithful to its pioneering spirit and attentive to consumer expectations, the brand embodies a responsible and modern vision of the agri-food industry, between family tradition and entrepreneurial audacity.