Fresh inventory software
Minimize spoilage and maximize your sales
Improve the sustainability of your fresh retail supply chain by cutting food waste while reaping the benefits of maximized freshness, higher sales, and minimized markdowns for your perishable items.
Increase sales and reduce costs through higher levels of automation
Tackle the unique challenges perishable items bring with AI-driven fresh optimization powered by ultra-granular demand forecasting and responsive replenishment.
RELEX ensures fresh product availability and quality
Optimize each order based on cost-benefit calculations that balance the risk of waste against the risk of lost sales margin.
Automatically consider expiration dates for on-hand inventory to proactively identify stock nearing expiration and execute any needed force-outs and markdowns.
Accurately replenish end-product ingredients using bills of materials (BOM) and intraday forecasts to plan multiple orders or production batches per day.
Make correct, timely decisions that help avoid food waste by using accurate, AI-driven forecasts that capture all your underlying demand drivers.
Master your fresh retail supply chain with unrivaled optimization for perishables
Perishable items present unique challenges. Tackle them with AI-driven fresh optimization powered by ultra-granular demand forecasting and responsive replenishment.
Automate perishable replenishment
Succeed where others struggle. Improve your fresh replenishment with an automated solution designed with industry-leading best practices in mind.
Reduce markdowns and food waste
Optimize end-to-end inventory management for your perishable products. Order and allocate responsively using accurate shelf-life information, granular forecasts, and near real-time data from your supply chain.
Balance the risks of lost sales and spoilage as part of your automatic replenishment process to ensure optimal freshness and availability.
Leverage your planners’ expertise
Equip your planners with a system that delivers actionable analytics, autonomously identifies exceptions, and surfaces their root causes, allowing your team to focus on the issues worth their attention.
“The centralized ordering of fresh produce will also help to reduce waste on our existing range and minimize waste on new ranges, which is important to us as Coles aims to become Australia’s most sustainable supermarket.”
Executive General Manager Central Operations and Transformation, Coles
Resources you might be interested in
We’ve accumulated a wealth of supply chain & retail expertise from our 1,500+ planning specialists.
The biggest difference in automating replenishment of fresh products in comparison to center-store products is the increased importance of planning accuracy.
With RELEX, the largest Norwegian online fresh food retailer Oda has seen a 49% reduction in spoilage value and a 25% increase in inventory turnover.
According to RELEX’s research, retailers lose more than $70 million to waste each year. In this video, we share some impactful steps retailers can take to reduce food waste.