[Webinar] Staying Competitive in Food Retail: Best Practices for Fresh Management | 11 October 4 PM CEST | Register here


Fresh inventory

Maximize your sales and minimize spoilage

Improve the sustainability of your fresh retail supply chain by cutting food waste while reaping the benefits of maximized freshness, higher sales, and minimized markdowns for your perishable items.

Illustration of fresh food products


Master your fresh retail supply chain

with unrivaled optimization for perishables

Perishable items present unique challenges. Tackle them with AI-driven fresh inventory optimization powered by ultra-granular demand forecasting and responsive replenishment.


Automate perishable replenishment

Succeed where others struggle. Improve your fresh replenishment with an automated solution designed with industry-leading best practices in mind.


Optimize profitability

Balance the risks of lost sales and spoilage as part of your automatic replenishment process to ensure optimal freshness and availability.


Reduce markdowns and food waste

Optimize end-to-end inventory management for your perishable products. Order and allocate responsively using accurate shelf-life information, granular forecasts, and near real-time data from your supply chain.


Leverage your planners’ expertise

Equip your planners with a system that delivers actionable analytics, autonomously identifies exceptions, and surfaces their root causes, allowing your team to focus on the issues worth their attention.

Impactful results

reduction in food waste
on-shelf availability

“The centralized ordering of fresh produce will also help to reduce waste on our existing range and minimize waste on new ranges, which is important to us as Coles aims to become Australia’s most sustainable supermarket. ”

Kevin Gunn, Executive General Manager Central Operations and Transformation Coles
Highlighted features

Fresh inventory optimization software

Optimal level of availability and spoilage
Screenshots of leveraging detailed expiration date data
In-store kitchens
Demand cannibalization graph
Drive sales and reduce spoilage with AI

Optimize each order based on cost-benefit calculations that balance the risk of waste against the risk of lost sales margin.

Optimal level of availability and spoilage
Leverage detailed expiration date data

Automatically consider expiration dates for on-hand inventory to proactively identify stock nearing expiration and execute any needed forceouts and markdowns.

Screenshots of leveraging detailed expiration date data
Optimize in-store kitchens & bakeries

Accurately replenish end-product ingredients using bills of materials (BOM) and intraday forecasts to plan multiple orders or production batches per day.

In-store kitchens
Maximize forecast accuracy with machine learning

Make correct, timely decisions that help avoid food waste by using accurate, AI-driven forecasts that capture all your underlying demand drivers.

Demand cannibalization graph


Check out our library of industry insights.

Stay competitive with RELEX’s unified supply chain & retail planning platform

All our solutions are part of our unified supply chain & retail planning platform. Find out how our unified platform has helped hundreds of retailers and consumer goods companies break down silos and take their core planning processes to the next level.

Check out the platform