Making the most of markdowns
Markdowns cost retailers billions, yet they are essential in the world of retail. To make most of it, retailers need to maximize margin and avoid excess stock.
Case study: Oda
With RELEX, the largest Norwegian online fresh food retailer Oda has seen a 49% reduction in spoilage value and a 25% increase in inventory turnover.
Case study: Minimani
Minimani has been able to improve the availability of the most important product lines by 4% while waste, particularly with meat products, has decreased significantly.
Case study: Booths
Britain’s leading regional supermarket has been able to cut spoilage, improve availability and the handling of promotions.
Case study: Booths
RELEX works with clients to tailor systems to individual needs and goals. Read the innovative solutions Booths developed while implementing RELEX systems.
Case study: Plantasjen
Scandinavia’s largest chain of garden centres now has a small and efficient team managing store and central warehouse replenishment with excellent results.
Case study: JJ Food Service
The British bulk food retailer saw a 25% reduction in order processing time during a 3 month initial project period.