Maximize Freshness,
Minimize Spoilage

Grocery customers expect to find what they want when they want it in the freshest form possible. If they don’t like what they see, they’ll move on to a competitor. Food retailers must overcome the challenges of balancing product availability, inventory cost, and spoilage.

Wasted food costs roughly twice the amount of retail sales profit, significantly impacting a retailer’s bottom line. In fact, 30% of food in American grocery stores is thrown away. Reducing waste can also help retailers meet their sustainability targets.

Consumers expect a streamlined shopping experience—regardless of channel—with low prices and fast delivery times. Grocery retailers must rethink their approach to efficiency to support customers online and in stores.

Store labor is one of the top three costs for grocery retailers. It’s a constant headache to balance this cost with the need for high service levels that maximize your bottom line and your customers’ experience.

Combine RELEX’s AI-based forecasting and replenishment with automated space optimization to drive availability and improve shelf attractiveness throughout the store.

RELEX’s smart replenishment and automated markdown processes ensure product freshness while cutting down on waste and excess inventory to improve profitability.

Ensure your products are available when and where customers want them by optimizing deliveries and order picking with RELEX.

Optimally use your labor and space in stores and distribution centers by allocating the right personnel at the right time and place while maximizing sales per square foot.