While grocers don’t share a lot of data on food waste, RELEX’s research suggests that North American retailers lose, on average, more than $70 million to waste each year, with the number going up to several hundreds of millions for the biggest retailers. Discover some impactful steps retailers can take to reduce food waste –and maximize profitability along the way.
This presentation was originally recorded for RELEX Live: Retail Forward.
Download this report to read the full results of our 2024 study and to learn more about the challenges, strategic investment areas, and opportunities for retailers and CPGs over the next 3 to 5 years.
Perhaps no one stands to benefit more from collaboration than wholesalers, who serve as both customers and suppliers in their roles as supply chain intermediaries. So why do so many wholesalers struggle to collaborate effectively?
Managing inventory levels that meet demand efficiently requires an honest assessment of existing roadblocks, clearly defined goals, and a carefully considered roadmap.