Tackling food waste: Good for the planet, good for business
Oct 6, 2021 • 1 minWhile grocers don’t share a lot of data on food waste, RELEX’s research suggests that North American retailers lose, on average, more than $70 million to waste each year, with the number going up to several hundreds of millions for the biggest retailers. Discover some impactful steps retailers can take to reduce food waste –and maximize profitability along the way.
This presentation was originally recorded for RELEX Live: Retail Forward.
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